How often are food service inspections conducted?

Typically, two times a year, with higher risk establishments, such as nursing homes, school cafeterias, daycare kitchen facilities, being conducted more often. Lower risk establishments, such as a package store are conducted once a year.

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1. What is the difference between the Board of Health and the Health Division?
2. How often are food service inspections conducted?
3. When do food preparers have to wear gloves?
4. Do I need a permit from the Health Division to have a bake sale?
5. I think I may have gotten sick from a restaurant. What should I do?
6. Do I have to leave my name to file a complaint?
7. Does the Health Division offer free immunizations?
8. Can I obtain my childhood immunization record from the Health Division?
9. Where can I dispose of my SHARPS needles?
10. Do you test public bathing beach water and how often?
11. I would like to install a well on my property for irrigation. What are the requirements?
12. What is the required heating temperature in a dwelling?